Knots in tomato sauce
Knots in tomato sauce
Knots in tomato sauce
5
1
Stefano Moraschini
Peel and cut the tomatoes into pieces and slice the onion.
Put all ingredients in a saucepan.
Cook the cutlets for about 40 minutes, covered, basting with broth if necessary.
Add salt halfway through the cooking and remove the clove of garlic.
Calories calculation
Calories amount per person:
274
Ingredients and dosing for 6 persons
License
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