Knots
Instructions
Mix the flour with the yeast and setacciatela on the work surface.
Fairies the fountain and put in eggs, butter, sugar, salt and vanilla.
Begin to mix the ingredients by whisking gently with a fork and then roll them into balls with your hands, kneading vigorously until the dough is smooth and homogeneous.
Collected a ball, wrap it with plastic wrap and let it rest for about 30 minutes.
Divide the dough into 3-4 pieces, flour the work surface and flatten each piece with a rolling pin to a height of 3-4 mm.
From the browse obtained, cut strips about 2 inches long and just over 20.
Knotted each strip onto itself, without tightening, in order to obtain a very soft.
When the knots are all ready, put on fire the pan full of oil at least half and, when it is hot (160 degrees), friggetene 3-4 at a time, letting them Cook no more than about 2 minutes per side.
Draw them up one at a time with a fork and place on a double sheet of kitchen paper.
When the knots are all ready, sprinkle with icing sugar and accomodateli in a large basket lined with a paper towel.
Ingredients and dosing for 6 persons
- 500 g of flour
- 4 eggs
- 80 g of granulated sugar
- 80 g of very soft butter
- 1 sachet of baking powder
- 1 sachet of vanillin
- 1 pinch of salt
- Peanut oil for frying
- 100 g of icing sugar