Nadeer 5 1 Stefano Moraschini


Knead the flour with water and salt so that the mixture is liquid enough and make many small eggrolls (in a pan with oil or with the tool of crepes), then put in the middle of each omelette of ricotta cheese and a pinch of sugar and wrap as a cannolo.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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