Nastrini with strigoli

Nastrini with strigoli
Nastrini with strigoli 5 1 Stefano Moraschini


Saute chopped onion in a little oil and rosolarvi the cubes of ham for a few seconds, then add the tomato sauce and let it cook slowly for 15-20 minutes.

Finally put the chopped leaves of well washed strigoli (only at the end because otherwise, if overcooked, they lose their characteristic bitter taste), a pinch of salt and cooked al dente ribbons; skip the pasta in the sauce and serve.

Nastrini with strigoli

Calories calculation

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Ingredients and dosing for 4 persons


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