Nastrini with mascarpone

Nastrini with mascarpone
Nastrini with mascarpone 5 1 Stefano Moraschini


Bring to a boil the salted water to cook pasta.

In a bowl mix the mascarpone with egg yolks, stirring well and adding a good grating of nutmeg and a little salt, to obtain a smooth cream.

As soon as the pasta is cooked, stir in the mascarpone cream, possibly wet it with a tbsp of its cooking water, and complete with a generous sprinkling of grana lodigiano (or PO).

The dough must be served hot dishes.

Nastrini with mascarpone

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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