Nastrini with gorgonzola

Nastrini with gorgonzola
Nastrini with gorgonzola 5 1 Stefano Moraschini


Boil the pasta in salted boiling water.

Meanwhile, in the Bowl where it pours the dough, working with a fork the Gorgonzola to soften it.

Add some chopped Walnut kernel and a ladle of pasta water; drain the ribbons al dente, pour on the Gorgonzola and add some chopped Arugula leaf.

Mix well and serve.

Nastrini with gorgonzola

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)