Bananas flambantes
Bananas flambantes
Bananas flambantes
5
1
Stefano Moraschini
Peel the bananas, split in half lengthwise and arrange them in the shape of a flower in a buttered dish.
Wet them with orange juice and half a lemon, sprinkle with icing sugar and leave to marinate at least 4 hours in the refrigerator.
When serving, pour a little rum bananas and inflame; serve with whipped cream.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
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