Bananas and cheese au Gratin (2)

Bananas and cheese au Gratin (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the bananas and cut them in half lengthwise.

Arrange in a baking dish with 40 g of butter, season with a little salt, a pinch of pepper (or chili powder) and let them Brown lightly on both sides.

Wet the bananas with cognac (or brandy), infiammatele, sprinkle them with Parmesan cheese mixed with bread crumbs and au gratin.

Calories calculation

Calories amount per person:

285

Ingredients and dosing for 4 persons

4 bananas
1 tablespoon of grated parmesan cheese
1 tablespoon of breadcrumbs
40 g of melted butter
1 pinch of pepper (or chili powder)
1/2 shot of cognac (or brandy)
Little of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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