Bananas and cheese au gratin

Bananas and cheese au gratin 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the bananas and cut them in half lengthwise.

Arrange in a baking dish with 40 g of butter, season with a little salt, a pinch of pepper (or chili powder) and let them Brown lightly on both sides.

Sprinkle bananas with Parmesan cheese mixed with breadcrumbs and butter flakes and put them in the oven at 180 degrees for 15 minutes, until they have taken on a golden color.

Calories calculation

Calories amount per person:

292

Ingredients and dosing for 4 persons

4 bananas
1 tablespoon of grated parmesan cheese
1 tablespoon of breadcrumbs
50 g of melted butter
1 pinch of pepper (or chili powder)
Little of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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