Salmon mousse with olives and carrots

Salmon mousse with olives and carrots 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the fillet into small pieces and combine all ingredients except gelatin in a saucepan and bring to a boil.

Mix well and place in the fridge for 3-4 hours.

Assemble and serve.

Calories calculation

Brandy (66)
Butter (1128)
Gelatin (9)
Ketchup (50)
Cream (1134)
Pepper (1)
Salt (1)
Smoked salmon (453)
Mustard (45)

Calories amount per person:

721

Ingredients and dosing for 4 persons

300 g of smoked salmon
150 g of butter
300 g of cream
30 g of mustard
50 G = = Ketchup
5 g of gelatine
30 g of brandy
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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