Delicate mousse (2)
Delicate mousse (2)
Delicate mousse (2)
5
1
Stefano Moraschini
Melt the chocolate with water over low heat.
Lightly whisk the egg yolks and Beat egg whites until stiff.
Merge with great delicacy before the egg yolks, then the egg whites to the chocolate, working the mixture from the bottom upwards.
Refrigerate for at least 3 hours, until the cream will be solidified.
Calories calculation
Calories amount per person:
421
Ingredients and dosing for 4 persons
License
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