Kiwi mousse
Kiwi mousse
Kiwi mousse
5
1
Stefano Moraschini
Dissolve the sugar with a little water until a syrup to pour into a bowl.
Peel the kiwi, cut into slices and processing them.
Beat the egg yolks with the sugar syrup until you have a soft and foamy cream.
Mount the cream and blend it with the past of kiwi to the cream.
Mix and put in freezer for at least 1/2 hour.
Calories calculation
Calories amount per person:
496
Ingredients and dosing for 4 persons
License
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