Mont blanc express
Instructions
Mix the chestnut cream with cocoa, the melted chocolate; Spice with a little rum, add 200 g of cream with the icing sugar.
With the mixture to form a mound and decorate with the remaining cream.
Ingredients and dosing for 4 persons
- 500 g of canned sweetened chestnut purée
- 1 tablespoon of cocoa
- 60 g of melted chocolate
- Rum
- 300 g of whipped
- 2 tablespoons of icing sugar