Boiled mixed vegetables
Instructions
Wash, boil and cut vegetables.
Prepare a vinaigrette with olive oil, vinegar, salt and pepper; mix with celery and chopped onion.
Drizzle the whole thing.
Ingredients and dosing for 1 person
- 130 g of potatoes
- 40 g of cauliflower
- 25 g of artichokes
- 40 g of carrots
- 25 g of brussels sprouts
- 25 g of green zucchini
- 15 g of fresh peas
- 15 g of celery
- 1/4 onion
- Olive oil extra virgin
- Salt
- Pepper
- Wine vinegar