Caramelized banana in china

Cut the bananas in half lengthwise and into three parts for the length, so to get six pieces.

Mix the egg with flour to obtain a homogeneous batter.

Do heat plenty of oil in a pan and soak up the banana pieces previously passed in the batter.

Cook until nicely Golden.

Remove then the bananas and put them to drain on absorbent kitchen paper.

Leave in the Pan just a tablespoon of olive oil, add a tablespoon of water and sugar, stirring to melt and keeping the flame to a minimum.

When the liquid is dark dive that you serve hot bananas on the table.

Accompanied with a bowl of cold water in which Diners pass pieces of banana that hardens the caramel.