Minestrone soup with dumplings
Instructions
Clean, wash the vegetables and cut them into chunks.
Cold put all vegetables, peas, garlic in about 150 cl of water with a pinch of salt and calculate 30 minutes after boiling.
Apart from Cook the gnocchi, remove them with a skimmer when surface and place them in a soup-tureen.
Pour over the soup and season with grain.
Ingredients and dosing for 4 persons
- 400 g of type potato gnocchi pasta
- 2 potatoes
- 2 carrots
- 2 zucchini
- 1 costa of celery
- 1 onion
- 1 clove of garlic
- 100 g of peas
- Swiss chard
- Basil
- 2 tomatoes
- Salt
- Grated parmesan cheese