Minestrone alla genovese
Instructions
Pour in boiling water to heat the vegetables into small pieces; After 30 minutes, Add onion, garlic and parsley and simmer for 2 hours, stirring occasionally.
Halfway through the cooking, add oil, grain and salt crust.
Once whole vegetables Cook the pasta.
Pour into a soup tureen, add the pesto and grana.
Ingredients and dosing for 4 persons
- 150 g of type pasta pasta
- 2 potatoes
- 2 carrots
- 2 seedless peeled tomatoes
- 1 costa of celery
- 1 onion
- 1 clove of garlic
- Parsley
- Seasonal vegetables
- 1 tablespoon of pesto without pine nuts
- 1/2 cup of olive oil extra virgin