Meat soup
Instructions
In 200 g of defatted broth add a spoonful of pastina and cook for 1-2 minutes.
Remove from heat and add a homogenized meat, a teaspoon of olive oil extra virgin and a teaspoon of grated Parmesan.
Ingredients and dosing for 1 person
- 200 g of broth degreased
- 1 tablespoon of pastina
- 1 homogenized meat
- 1 teaspoon of olive oil extra virgin
- 1 teaspoon of grated parmesan cheese