Green soup (4)
Instructions
Cook the green beans, potatoes cut into pieces, peeled tomatoes in 150 cl of boiling salted water.
Subsequently passed everything in Blender; put back to baking and boiling add the pasta.
Crushed Basil with oil to get a sauce and when the pasta is cooked, pour over.
Add grated Parmesan.
Ingredients and dosing for 4 persons
- 250 g of green beans
- 100 g of potatoes
- 100 g of tomatoes
- Basil
- 2 tablespoons of olive oil
- 50 g of grated parmesan cheese
- 100 g of vermicelli type noodles