Green soup (2)
Instructions
Sauté garlic, onion and parsley with oil and butter, Add diced zucchini and after 10 minutes the arugula.
Add the broth, Cook for 15 minutes, then add the pastina and lead to firing.
Finally add a knob of butter and Parmesan cheese.
Ingredients and dosing for 4 persons
- 120 g of type pasta pastina
- 200 g of zucchini
- 150 g of arugula salad
- 1 clove of garlic
- == 1 small onion
- Parsley
- Butter
- Olive oil
- 125 cl of broth
- Grated parmesan cheese.