Marine soup
Marine soup
Marine soup
5
1
Stefano Moraschini
Chop the onion and doratela in 3 tablespoons oil.
Add 1/2 clove of garlic and a sprig of parsley, cod heads well washed.
Please add, pour the wine and when has evaporated cover with 100 cl of lukewarm water.
Let simmer 1/2 hour.
Strain the broth through a strainer and into the liquid obtained Cook rice.
Serve.
Calories calculation
Calories amount per person:
468
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)