Yellow soup

Yellow soup
Yellow soup 5 1 Stefano Moraschini


Prepare the broth, preferably with meat.

When it is about to boil, prepared in a bowl the egg yolks, bread and Parmesan pesto: mix well and diluted with a little broth.

As soon as the broth boils, pour in the mixture beating well with a fork to prevent formation of clots.

Given to a boil and serve.

Yellow soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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