Rice and leek soup
Rice and leek soup
Rice and leek soup
5
1
Stefano Moraschini
Peel and slice the leeks.
Melt the butter and Brown the leeks, then season with salt.
Bring the broth to a boil and add the fried leeks.
After about 5 minutes add rice and bring it to cooking.
Serve the soup with a generous sprinkling of Parmesan cheese.
Calories calculation
Calories amount per person:
701
Ingredients and dosing for 4 persons
License
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