Pea soup

Pea soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the peas and then processing them.

Mix them with a sauce made with butter, flour and 1/2 l of broth, add another Cup of broth and cook for 10 minutes.

Serve with croutons and chopped parsley.

Calories calculation

Broth (277)
Butter (188)
Crostini (400)
Flour (80)
Peas (350)
Chopped parsley (20)

Calories amount per person:

328

Ingredients and dosing for 4 persons

500 g of peas
25 g of butter
25 g of flour
75 cl of broth
Some of crostini
Chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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