Onion soup and rice
Onion soup and rice
Onion soup and rice
5
1
Stefano Moraschini
Fry the sliced onions, simmered, with 50 g of butter.
Just Blondes, sprinkle with flour, mix, then wet them with hot water 100 cl.
Add salt, pepper, flavour with the clove and Cook 10 minutes over low heat with the lid.
Then throw the rice, and cook for 15 minutes.
Serve with grated Parmesan.
Calories calculation
Calories amount per person:
392
Ingredients and dosing for 4 persons
License
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