Baked cod with vegetables
Instructions
Sprinkle the fish slices with the lemon, add salt, put them in slices of bacon.
Chopped tomatoes, carrots and slices sliced leek and onion.
In a saucepan melt the butter, insaporitevi the vegetables for 10 minutes, stirring constantly, add salt and pepper.
Lay the slices of fish, cover the bowl and place in preheated oven at 200 degrees for 40 minutes.
In the last quarter-hour lowered the temperature to 180 degrees and pour the milk.
Withdrawn from the oven, place the fish on a serving dish and top with the hot broth.
Serve.
Accompanying wines: Tocai Isonzo DOC, Velletri Bianco DOC, Cirò Bianco DOC.
