Meringues
Instructions
Take 5 egg whites and put in the 9090 was the food processor with the accessory for whipping cream and a pinch of salt.
Mix alternating the various speed until everything became very hard, add 250 g icing sugar while the robot continues to knead at minimum speed and a tablespoon of lemon juice.
16 bake meringues place on a sheet of parchment paper, for 2 and a half hours to 80 degrees in a ventilated oven.
The only ' secret ' because the egg whites montino well is that they are without any trace of yolk.
Ingredients and dosing for 4 persons
- 5 egg whites
- 1 pinch of salt
- 250 g of icing sugar
- 1 tablespoon of lemon juice