Chocolate meringue
Instructions
Snow firmly mount the egg whites and cream of tartar to join them.
Add the sugar and the cocoa powder, stirring gently.
Add the vanilla and then the flour.
Grease a pudding mold and pour the mixture Bake at 150 degrees and cook for about 1 hour, check with a toothpick that the cake is ready.
Ingredients and dosing for 6 persons
- 6 egg whites
- 200 g of sugar
- 125 g of flour
- 60 g of cocoa powder
- Pin 1 of vanillin
- 1 Teaspoon cream of tartar =
- Little of butter