Melon in marsala sauce

Melon in marsala sauce
Melon in marsala sauce 5 1 Stefano Moraschini

Instructions

Cut the melon in half widthwise with a spoon to extract seeds and filaments.

Fill the cavities with the liquor plants leaving the bottle on the table.

Serve sugar aside.

Melon in marsala sauce

Calories calculation

Calories amount per person:

113

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»