Caramelized apples
Instructions
Get 4 sticks.
Wash and dry apples.
In a saucepan bring to boil sugar and water and stir until the sugar is dissolved.
Combine the cream, butter and cream of tartar and put in hot oven to 160 degrees for 20 minutes.
You will have to obtain a creamy mixture.
Insert sticks into apples, immerse them in the syrup rigirandole very well.
Supporting them on a buttered tray and to solidify the syrup.
Ingredients and dosing for 4 persons
- 4 boiled red apples
- 250 g of sugar
- 1 glass of water
- 40 g of butter
- 50 G = = Cream
- 1 == Pto cream of tartar