Baked apples with almonds

Baked apples with almonds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Roasted almonds in the oven; wash and peel the apples and cut them into thick slices an inch.

Grease an ovenproof dish, sprinkle with sugar and arrange the Apple slices.

Sprinkle with the marsala and put in oven at 170 degrees for half an hour.

Apart from a double boiler melt the marmalade, pour it on the apples and place in the oven for another 20 minutes.

Calories calculation

Butter (226)
Lemon (8)
Peeled almonds (402)
Apricot jam (168)
Large apples (400)
Marsala wine (46)
Sugar (196)

Calories amount per person:

361

Ingredients and dosing for 4 persons

4 large apples
80 g of apricot jam
70 == G peeled almonds
1 dram of marsala wine
50 g of sugar
1/2 lemon
30 g of butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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