Baked apples (4)
Instructions
Peel the apples and then, with the appropriate levatorsoli, svuotatele a particular vessel and place in an ovenproof dish, on whose bottom you will have placed a mixture of almonds and pine nuts.
Fill the central cavity of each fruit with a spoonful of sugar.
Beribboned Dames apples with butter and drizzle with a third glass of dry white wine and half water.
Passed the dish in the oven, pre-heated to a temperature of 190 degrees, and bake for about 40 minutes.
After this time, then baked apples, place on a serving dish.
Transferred on the open flame the baking dish with the cooking of fruits and tenetevela until the syrup will become a beautiful caramel color; at this point, pour immediately over the apples.
Sprinkle with a little powdered sugar sent down to rain from sieved, and serve hot or warm.
Ingredients and dosing for 6 persons
- 6 large apples (about 1200 g)
- 80 g of pine nuts and almonds, peeled and peeled
- 20 g of butter
- Granulated sugar
- Little of icing sugar
- 1/3 cup of dry white wine