Calvados apple
Instructions
Caramelize in a pan 4 tablespoons sugar, then lay the apples have been wetted with wine, Calvados and 1/2 glass of water.
Sprinkle with remaining sugar, cinnamon, cloves and cook in covered pot over low heat for an hour by spraying apples every so often with its own gravy.
Ingredients and dosing for 4 persons
- 4 large apples
- 6 tablespoons of sugar
- 1 glass white wine
- 1 dram of calvados
- 1 bit of cinnamon
- 2 cloves