Three cod
Instructions
Divide the cod into 3 equal slices.
Work as follows: blanch the Catalonia; serve with salt cod carpaccio; Add the hot oil with anchovies dissolved in it; knead the flour with water, white wine and salt; wrap the cod cube and FRY in deep oil.
Serve with tomato sauce cooked in the skillet with olive oil and capers.
Cut the artichoke in half; Blanche and deprive him of the barbette.
Fill with salt and grated pieces first of codfish and reassemble it.
Passing it in the breadcrumbs; Bake on a baking sheet for 9 minutes.
Ingredients and dosing for 4 persons
- 300 g of cod sponged
- 100 g of catalan salad
- 2 anchovies in olive oil
- Flour
- White wine
- Frying oil
- 2 peeled tomatoes
- 4 capers
- 1 artichoke
- 50 g of first sheep salt cheese
- Breadcrumbs
- Olive oil
- Salt