Cod mantecato alla veneziana
Instructions
Put the cod, covered with water in a saucepan.
Fire place, you take the boil, skim, and then turn off and let it sit for about 20 minutes in covered container.
Make sure both tender and, otherwise, bollitelo for another 10 minutes, then Peel the skin and bones from fish.
Put it in a heavy saucepan and knock it vigorously with a wooden spoon, slowly joining, wire, hot milk and oil.
You work for a long time until the cod will be completely worn, becoming white and fluffy as a cream.
This job can be done with a hand blender or immersion tank.
Taste, add salt and pepper, completing all the leaflets of a bunch of parsley, chopped fine along with a clove of garlic.
Serve cold, accompanied with white polenta croutons or float, roasted on the grill.
