Melanzane alla parmigiana (2)

Melanzane alla parmigiana (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean and cut into 4 slices eggplant.

Let drain for 1 hour, dry them and fry them in hot oil.

Lay them in a baking dish, alternating layers with tomato sauce, parmesan cheese mixed with bread crumbs and cubes of mozzarella.

Salt.

Bake for 30 minutes, let stand and serve.

Calories calculation

Calories amount per person:

844

Ingredients and dosing for 4 persons

6 long eggplant
25 cl of olive oil
30 cl of tomato sauce
1 tablespoon of breadcrumbs
50 g of parmigiano
200 g of mozzarella di bufala
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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