Lobster medallions in bellavista
Instructions
Boil the lobster in a court-bouillon for 15 minutes and allow to cool in the cooking broth.
Sgocciolatela, extract the pulp and cut it into medallions.
Prepare gelatin according to the instructions on the package.
Spennellatela on several occasions medallions, put them in the refrigerator.
Do Brown, in a little butter, bread without crust, arrange them on the serving dish, lay medallions, surrounded with rucola and serve with the mayonnaise.
Accompanying wines: Sauvignon DOC Collio, Bolgheri DOC White, sandstone Alghero DOC.
