Baccal fried in batter à

In addition to preparation and cooking time, you have to account for 2 hours for the rest of the batter.

Before you proceed to rinse under running water the cod for further dissalarlo. Dissolve the yeast in a little warm water. In a bowl sift the flour, the egg, add the dissolved yeast, a pinch of salt and wine. Mix thoroughly with a wooden spoon or a whisk. If the mixture is too thick, dilute with another tablespoon of wine.

Cover the bowl with a towel and let the batter rest for two hours. Drain cod and dry it well on paper towels. Cut it into pieces and dip each piece in batter time several times to completely cover it entirely. In a pan heat plenty of oil and when it reaches a high temperature let fry a few pieces of cod. As you will be golden and crispy prelevateli and let them dry on paper towels. Keep them warm until you have all the fish fry.

Serve the fried cod pieces on a previously warmed serving dish.