Carrot jam (2)
Carrot jam (2)
Carrot jam (2)
5
1
Stefano Moraschini
Scrape the carrots and cut them into small pieces.
Cook in a little water and drain when tender.
Dissolve sugar in 200 g of their cooking water.
Dip, mix in syrup and put them on the fire.
Cook, fresh focus, stirring constantly with a wooden spoon, until the Jam will be dense and will come off with difficulty from the ladle.
Cool, stir in the lemon juice and pour into jars.
Calories calculation
Calories amount per person:
1038
Ingredients and dosing for 4 persons
License
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