Codfish with Milk (Baccalà con Latte)
Instructions
In a saucepan put the pieces already soaked salt cod in water and well dried, add milk and chopped parsley and place on the stove until it is lifted the boil.
Lower the heat and finish cooking for half an hour.
When serving add cream taking care not to Cook, add salt and pepper.
Ingredients and dosing for 4 persons
- 500 g of cod soaked
- 50 cl of milk
- 25 cl of creme fraiche
- 1 sprig of chopped parsley
- Pepper
- Salt