Codfish with walnuts

Codfish with walnuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the codfish in boiling water, set aside and put it on a serving platter.

Whisk the walnut kernels with the parsley and oil, pour this sauce over the fish and serve.

Calories calculation

Salt cod soaked (644)
Nuts (973)
Olive oil (1350)
Parsley (20)

Calories amount per person:

746

Ingredients and dosing for 4 persons

700 g of cod soaked
15 nuts
1 glass of olive oil
Parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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