Polynesian-Style Pork
Instructions
The pork shoulder must be lean and boneless, while shelled Brazil nuts.
Cut the meat into 2.
5 cm cubes trentadue.
Chop walnuts of Brazil.
Peel the garlic and onion.
Mince the garlic and slice the onion.
Mix all ingredients, except oil, in a large bowl.
Add the pieces of meat, mix well and leave to marinate for at least 2 hours, turning occasionally.
Turn on the grill of the oven.
Insert eight pieces of meat on each of the four skewers.
Grease the grill of the oven with oil and posatevi kebabs.
Bake half and Grill for 15 minutes, turning several times.
When cooked, place the grill to heat source.
When the skewers are roasted well, serve accompanied by green salad with avocado topped with lemon juice.
In the absence of Brazil nuts, nut kernels or use a teaspoon of powdered almonds.
Ingredients and dosing for 4 persons
- 1000 g of pork shoulder
- 6 brazil nuts
- 1 teaspoon of confetti seeds
- 2 cloves of garlic
- 1 onion
- 2 tablespoons of lemon juice
- 1 tablespoon of sugar
- 4 tablespoons of soy sauce
- 1 tablespoon of black pepper in grains
- 1 pinch of chili
- 1 tablespoon of olive oil