Steamed cod and lemon with mint couscous with artichokes
Steamed cod and lemon with mint couscous with artichokes
Steamed cod and lemon with mint couscous with artichokes
5
1
Stefano Moraschini
Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell.
Jumping of artichoke stems in pan with oil and combine them to couscous.
Cook the cod cubes hanging them on a source of water vapor flavoured with lemon zest and Mint.
Cook the tomato sauce in a pan with a little oil, garlic and basil.
Serve the cod on couscous.
Drizzle with the sauce first.
Calories calculation
Calories amount per person:
338
Ingredients and dosing for 4 persons
License
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