Dried fruit salad
Dried fruit salad
Dried fruit salad
5
1
Stefano Moraschini
Place the fruit in a bowl and cover with cold water.
Allow to marinate for 1/2 day.
Sgocciolatela and merged with maceration sugar water, 1 orange zest and lemon 1.
Boil slowly until you dissolve sugar, add 1 handful of raisins softened in water and squeezed and 1 small glass of cognac.
Remove from heat.
Calories calculation
Calories amount per person:
536
Ingredients and dosing for 4 persons
License
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