Fruit salad with cream

Fruit salad with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash all the fruit.

Peel and slice peaches; slice the apricots and strawberries; rattle off the cherries.

Put the fruit in a large glass bowl.

Work the mascarpone cheese with sugar and 2 cups of liquor, pour it over the fruit and keep in the fridge at least 30 minutes before serving.

Calories calculation

Apricots (72)
Brandy (181)
Cherries (192)
Strawberries (58)
Mascarpone (906)
White peaches (72)
Sugar (240)

Calories amount per person:

430

Ingredients and dosing for 4 persons

2 white peaches
6 apricots
400 g of cherries
200 g of mascarpone
200 g of strawberries
6 tablespoons of sugar
2 cups of brandy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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