Lonza to juniper
Lonza to juniper
Lonza to juniper
5
1
Stefano Moraschini
Salt and pepper the pork loin.
Sprinkle 1 tablespoon juniper berries pounded and Brown on all sides in oil.
Add the Bay leaves, sliced leeks and the beer and cook for about 1 hour and a half by turning the meat occasionally.
Serve the pork loin sliced and covered with cooking Smoothie after clearing the bay leaf.
Calories calculation
Calories amount per person:
724
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)