Linguine with mimosa
Linguine with mimosa
Linguine with mimosa
5
1
Stefano Moraschini
Put in a casserole the chopped ham and cream, combine the curry thinned with a little water, stir well, boil, remove from heat and stir in the beaten yolks.
Cook the linguine al dente in salted water, seasoning them with the prepared sauce and serve.
Calories calculation
Calories amount per person:
549
Ingredients and dosing for 4 persons
License
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