B. b. bar
Instructions
Prepares in the shaker.
Serve in a classic cocktail glass.
Garnish with cocoa powder to the surface.
Ingredients and dosing for 1 person
- 4/10 cognac courvoisier
- 2/10 galliano
- 2/10 devonshire cream whishy
- 1/10 lavazza coffee
- 1/10 cream
- To decorate:
- Cocoa powder