Linguine with tomato and olives eels
Instructions
Saute garlic, oil and chilli, add the tomatoes, olives and salt.
Join the eel and cook.
Boil the noodles, drain, toss with the sauce and serve.
Ingredients and dosing for 4 persons
- 200 g of type pasta linguine
- 200 g of eels
- 2 tomatoes
- 20 g of olives
- 1 clove of garlic
- 1 clove of chili
- Olive oil extra virgin
- Salt