Lemon vinegar
Lemon vinegar
Lemon vinegar
5
1
Stefano Moraschini
Pela lemons and shredding the skins.
Put in a large bowl (preferably a baking dish).
Add the juice and, finally, aggregates the vinegar.
Portalo con fuoco lento to boiling.
Let him then rest during 2 weeks.
In the tape, then through a strainer, meshed into a bottle.
Add a thin slice of lemon peel and tappalo with a cork stopper, Cork.
Calories calculation
Calories amount per person:
17
Ingredients and dosing for 4 persons
License
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